Choose the ingredient or input it manually and input the amount in cups to find measurement in grams.
Find out how many grams of flour, sugar, butter, or other baking ingredients are in one cup. This cups to grams converter helps you to convert measurements from cups to grams and make sure you get the right amount of ingredients.
A cup is a US customary unit of volume commonly used in cooking and serving. A cup measures about 236.6 milliliters in the United States as well as 16 tablespoons or 8 fluid ounces.
To convert cups to grams, multiply the number of cups by the ingredient's density. It's important to note that the density needs to be in grams per cup (g/c), which can differ by ingredient; so use the right density for accurate conversion.
Grams = Cups * 236.5882 * Density
Where:
Converting 1 cup of all-purpose flour to grams
Find the conversion factor:
1 cup of all-purpose flour is generally equivalent to approximately 125 grams.
Therefore, 1 cup of all-purpose flour is roughly equal to 125 grams.
When working with recipes, converting measurements accurately is essential for perfect results. So you can also use cups to grams calculator that helps to ensure you the correct density for achieving the correct measurements every time.
According to the metric system of measurement, there are 250 grams in one cup. However, it may differ depending on the ingredient type that you have in a measuring cup. For an accurate conversion, it is important to find the density of your ingredient.
For Example, 250 grams of water is roughly equivalent to 1 cup, but this measurement can change for other types of ingredients.
Cup to Grams | 1 CUP | 3/4 CUP | 2/3 CUP | 1/2 CUP | 1/3 CUP | 1/4 CUP |
---|---|---|---|---|---|---|
Flour & Icing Sugar | 150 g | 112 g | 100 g | 75 g | 50 g | 37 g |
Corn Flour & Starch | 114 g | 108 g | 99 g | 72 g | 45 g | 36 g |
Granulated & Brown Sugar | 224 g | 168 g | 154 g | 112 g | 70 g | 56 g |
Rice, Risotto & Barley | 208 g | 156 g | 143 g | 104 g | 65 g | 52 g |
Grains, Small or Chopped Nuts | 160 g | 120 g | 110 g | 80 g | 50 g | 40 g |
Large Whole Nuts | 112 g | 84 g | 77 g | 56 g | 35 g | 28 g |
Seeds & Nut Powder | 128 g | 96 g | 88 g | 64 g | 40 g | 32 g |
Oils | 224 g | 168 g | 154 g | 112 g | 70 g | 56 g |
Syrup | 352 g | 264 g | 242 g | 176 g | 110 g | 88 g |
Water, Milk, All Other Liquids | 240 mL | 180 mL | 160 mL | 120 mL | 80 mL | 60 mL |
Heavy Cream, Yogurt, Marscarpone | 240 mL | 180 mL | 160 mL | 120 mL | 80 mL | 60 mL |
Ingredient | 1 Cup | 1/2 Cup | 1/3 Cup |
---|---|---|---|
Cake flour | 114 g | 72 g | 38 g |
Honey | 336 g | 167 g | 112 g |
Margarine | 230 g | 115 g | 76.6 g |
Oats | 102.2 g | 51.1 g | 34.1 g |
Brown sugar (packed) | 195 g | 97.5 g | 65 g |
Powdered sugar (unsifted) | 120.9 g | 60.45 g | 40.3 g |
Almonds | 132 g | 66 g | 44 g |
To convert the cup to grams, multiply the number of cups by the ingredient's density and the approximate number of milliliters in a cup (236.5882).
Cups | Grams |
---|---|
1/8 cup | 16 g |
1/4 cup | 32 g |
1/3 cup | 42 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 95 g |
1 cup | 127 g |
Cups | Grams |
---|---|
1/4 cup | 57 g |
1/3 cup | 76 g |
1/2 cup | 114 g |
2/3 cup | 151 g |
3/4 cup | 170 g |
1 cup | 227 g |
Cups | Grams |
---|---|
1/4 cup | 21 g |
1/3 cup | 28 g |
1/2 cup | 43 g |
2/3 cup | 57 g |
3/4 cup | 64 g |
1 cup | 85 g |
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